Freeze-dried Natural Lactic Acid Bacteria

with Protein Coating (NON-GMO)

 

 

 Product Features

 

Application    : Probiotics, Health food, Diary, Feed and Cosmetics

 

 

 Strains & Specifications

 

Strains (Over 50 Strains)

 

L. acidophlius, L. plantarum, L.casei, L. bulgaricus, etc.

L. lactis, etc.,  B. longum, etc.S. faecium, S. thermophilus etc.

 

Specifications

 

- Appearance      :  A light brown powder

- Viable Cell       :  Depend on customer needs (108 cfu/g ~ 1011 cfu/g)

 

- Yeast & Mold  :  <10

- E. coli                :  Negative

- Salmonella        :  Negative

- Storage             :  Be kept in an airtight container and stored at a temperature not exceeding 5‘C.

Product list

1) Raw Material (powder type)

    - PROLAC (over 50 strains) : Protein coated lactic acid bacteria.

    - PROLAC-T (Tyndallized lyophilized lactic acid bacteria) : 

      Tyndallized LAB is an anti-diarrheas. 

      Acute or sub acute diarrhea with or without pathogenic microorganisms.

    - LACTOCIN-P : 

      For veterinary medicine (or feed supplement) for poultry diphtheria

    - LACTOCIN-W : 

   For veterinary medicine (or feed supplement) for livestock of wide anti-microbial spectrums

    - SARYO (Feed supplement) : Bio-cocktail

    - LACTOPAD (Natural antibiotics) : For functional cosmetic of skin care

 

2) Finished Products (Probiotics)

    - EVERLAC-S,

    - SILIMLACTO

    - BIOLAC-Plus

    - BIFIDOLACTO

    - LIVERCALM

    - Type : capsule, tables, and sachet(1gm- 10gm)

 

  Field application of protein coated LAB

    1) Food supplement : Health food, Functional food

    2) Pharmaceutical : Probiotics

    3) Veterinary and Feed supplement : Animal health food

    4) Cosmetics : Skin care and Body care

    5) Dairy : Yogurt, Cheese and bread

    6) confectionary : Tablet, biscuit,

 

Inquiries regarding more detailed information are welcomed.